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Elegant Catering Services

Breakfast Services 
(10 Person Minimum) 

Continental I 
Fresh Baked Mini Danishes and Mini Muffins
$3.00 per guest 
Continental II 
Chilled Orange Juice, Fresh Baked Mini Danishes and Mini Muffins & Fresh Fruit Display
$5.50 per guest 
Healthy Fresh Start 
Fresh Fruit, Assorted Yogurts, Orange Juice & Assorted Bagels & Cream Cheese
$7.50 per guest 
All American 
Fluffy Scrambled Eggs, Country Style Potatoes, Bacon, Sausage Links and Mini Muffins.
$12.00 per guest 
South of the Border Breakfast 
Chilaquiles, Scrambled Eggs and Chorizo, Country Style Potatoes, Refried Beans, 
Tortillas and Fresh Salsa. 
$12.00 per guest 
Deluxe Brunch Buffet 
Let us bring the “Hotel” to you! Our Deluxe Brunch Buffet consists of a Breakfast Buffet Station, 
Omelet Bar Station, Dessert Station & Carving Station. Our Professional Culinary Specialists will be 
“On- Site” serving and creating cutting edge cuisine for your guests.
$27.00 per guest 
(Minimum 75 guests)
Fresh Fruit Display can be added to any selection for an additional $3.00 per person. 


Full Coffee Service 
Freshly Brewed Regular and Decaf Coffee, Hot Water with Assortment of Herbal Teas 
$3.00 per guest 
Assorted Soft Drinks and Bottled Water 
Coca-Cola, Diet Coke, Sprite, & Bottled Water 
Individual Juices 
V-8, Orange Juice, Apple Juice, Cranberry Juice & Ruby Red Grapefruit.
Assorted Individual Milk 
Regular, Low Fat, Fat Free Milk. Low Fat Chocolate Milk
Juices by Dispenser 
Lemonade, Strawberry Lemonade, Fruit Punch
$15.95 per gallon 
(Minimum of two gallons, per selection)
Energy Drinks, Smoothies and More 
Monster, Red Bull, Gatorade, Starbucks and Naked Juices $4.50 

Themed Buffets

Themed Buffets 
(Lunch Only) 
South of the Border Buffet 
Fiesta salad
Tri-color chips and salsa
Chicken or beef fajitas 
Cheese enchiladas
Sour cream, cheddar cheese and guacamole 
Corn & flour tortillas
Mexican rice and refried beans 
Mexican Flan can be added for additional $2.00 per person
Italian Buffet 
Classic Caesar salad
Chicken fettuccine Alfredo 
 Penne with beef marinara sauce 
Italian medley vegetables 
Fresh garlic bread 
Barbecue Buffet 
Mixed green salad with ranch dressing
Choice of potato salad, cole slaw or fresh fruit
Choice of: barbecue tri tip or chicken breast,  
BBQ pork spare ribs 
Baked beans, hot buttered corn, sweet rolls & butter 

Deli Market

Deli Market 

Elegant Deli Platter 
A Selection of Premium Deli Meats, Cheeses and Garden Toppings.
Served with Whole Grain Breads, Roasted Vegetables, Pasta Salad, Assorted Bags of Chips or 
Whole Fresh Fruit, Mayonnaise, Dijon Mustard and Fresh Baked Cookies.
Gourmet Box Lunch 

Premium Deli Meat on Baguette Bread served with Chips or Fresh Fruit, 
Cookie and Soft Drink or Bottled Water 
Student Box Lunch 
Deli Sandwich, Chips or Whole Fresh Fruit, Cookie and Soft Drink
(18 & Under) 
World Wraps 
Served with Chips & Fresh Fruit, Pasta Salad, Cookie & Soft Drink or Bottled Water
Choose one of the following wrap styles. 
Southwestern Chicken Caesar

Ham and Swiss with Honey Dijon 
Roast Beef and Provolone with Chipotle Mayo Sauce
Grilled Vegetable and Roasted Red Pepper 

Buffet Entrees
Buffet (or Sit Down) Entrees 
(25 Person Minimum)

All Entrees include a choice of Salad, Vegetable, “Starch” Fresh Rolls and Butter 
Buffet set up includes disposable plates, napkins, forks, knives and spoons.
China plates, glassware and silverware may be added for an additional charge per person.

Traditional Fried Chicken 
Battered, Seasoned & Fried light and dark pieces of Fresh Chicken
Chardonnay Chicken with Portabello Mushrooms 
Sautéed Breast of chicken in a Light Chardonnay Sauce and Roasted Portabellas
Chicken Picatta 
Breast of chicken drizzled with Lemon Butter Sauce accented with capers 
Chicken Marsala 
Breast of chicken braised in Marsala Sauce with Porcini Mushrooms, Shallots and Garlic
Champagne Chicken 
Breast of chicken simmered in a Light Champagne Cream Sauce
Chicken Cordon Bleu 
Breaded and stuffed with Swiss Cheese and Canadian Bacon
Sun Dried Tomato Pesto Chicken 
Breast of Chicken Stuffed with Pesto, Cheese and Sun Dried Tomatoes
Roasted Tenderloin of Beef 
Hand Carved Filet Mignon Wrapped in Bacon with Mushroom Demi Glaze
Mesquite Grilled Tri Tip 
One our most popular items! Marinated for 48 hours in our Special House Marinade
Roasted Pork Loin 
Sliced Medallions topped with a Blackberry Pinot Noir Glaze


Pan Seared New York Steak 
Cast Iron Seared and Served with a Bordelaise Sauce
London Broil 
Marinated and Thinly Sliced Sirloin served with a Porto Wine Sauce 
Roasted Salmon Filet 
Filet In a Lemon Grass Tomato Dill Sauce
Red Snapper 
Lightly Floured, Sautéed and Drizzled with Tomato-Onion Relish 
Tilapia Termidor 
Filet of Tilapia topped with Lobster Cream Sauce 
Vegetarian Pasta 
Penne Pasta with Fresh Herbs, Sun Dried Tomatoes and Arugula 
Linguine di mare 
Served with Clams, in a Chardonnay, Garlic and Fresh Herb Sauce 
Fettuccine Alfredo 
Chicken, Spinach, Creamy Alfredo Sauce and Parmesan Cheese 
Pesto Ravioli 
Chicken Ravioli filled with a Creamy Pesto Sauce 
Fra Diavolo Pasta 
Shrimp and Penne Pasta simmered in a Spicy Tomato and Mushroom Sauce 

Choose one salad, one starch and one vegetable to go with your Entrée choice: 

House Garden Salad
Cranberry Almond
Classic Caesar Salad 
Red Potato Salad
Chef's Pasta Salad  
Potatoes, Pasta and Rice 
Rice Pilaf
Garlic Mashed Red Potatoes 
Fettuccine Alfredo
Roasted Rosemary Potatoes Spanish Rice
Three Cheese Scalloped Potatoes 
Grilled Zucchini and Squash
Green Beans Almondine
Vegetable Medley
Baby Carrots
Grilled Asparagus (Seasonal)
Chef Selection 

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